Co-Winemaker

An alum of Portland’s Reed College and the post-doctorate program in Viticulture & Enology at the CFPPA in Beaune, Greg teams with James in crafting Trisaetum’s Pinot Noir and Riesling.

Greg brings a zest for life to his duties at Trisaetum (along with a knowledge of wine in the different environments of Oregon, New Zealand, and France).  His happy, carefree personality keeps things light around the winery.  He also brings a tendency for mismatched socks, cooking offal meats, and hair that tends to defy gravity on a regular basis.