24th Annual Wine & Spirits Restaurant Poll:
#23 out of 25 Most Popular Pinot Noirs
Food & Wine Magazine:
Wine Enthusiast Magazine:
Burghound Review:
1859 Oregon Magazine:
Our Nuit Blanche was featured in a nice article in the March edition of 1859 Oregon Magazine.
http://1859oregonmagazine.com/wine-blog-pinot-blanc
Food & Wine Magazine February, 2012:
http://www.foodandwine.com/articles/top-oregon-wines#wineries
The Wine Enthusiast:
It was a nice week for Riesling press. The Wine Enthusiast awarded our 2010 Estates Reserve Riesling 95 points and a Cellar Selection designation. The wine will be released later this fall.
Wine Enthusiast, Editor’s Choice | September, 2011:
2010 – Trisaetum Estates Reserve Riesling – 95 Points
2010 – Trisaetum Coast Range Dry Riesling – 93 Points
The Wine Spectator:
Three of our 2010 Rieslings were featured in a recent edition of the Wine Spectator Insider (along with $300 cult cabs from Napa).
WINE SPECTATOR INSIDER, Vol. 7, No. 35 | Aug. 31, 2011:
2010 – Trisaetum Ribbon Ridge Riesling – 92 Points
2010 – Trisaetum Coast Range Riesling – 92 Points
2010 – Trisaetum Ribbon Ridge Dry Riesling – 91 Points
Seattle Times:
The Seattle Times lauding Oregon Rieslings -Chehalem Wines and Trisaetum Winery are marked as standouts…
http://seattletimes.nwsource.c
The Daily Sip:
Wine of the week: Trisateum Vineyard riesling – : www.bottlenotes.com
