News

24th Annual Wine & Spirits Restaurant Poll:

#23 out of 25 Most Popular Pinot Noirs

Top Restaurant Wines

Food & Wine Magazine:

Food & Wine article (web)

Wine Enthusiast Magazine:

Wine Enthusiast 2012 7 wines, border

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Burghound Review:

burghound review small

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1859 Oregon Magazine:

Our Nuit Blanche was featured in a nice article in the March edition of 1859 Oregon Magazine.

http://1859oregonmagazine.com/wine-blog-pinot-blanc

 

Food & Wine Magazine February, 2012:

http://www.foodandwine.com/articles/top-oregon-wines#wineries

 

The Wine Enthusiast:

It was a nice week for Riesling press. The Wine Enthusiast awarded our 2010 Estates Reserve Riesling 95 points and a Cellar Selection designation. The wine will be released later this fall.

 

 

 

Wine Enthusiast, Editor’s Choice | September, 2011:

2010 – Trisaetum Estates Reserve Riesling – 95 Points

2010 – Trisaetum Coast Range Dry Riesling – 93 Points

 

 

 

 

The Wine Spectator:

Three of our 2010 Rieslings were featured in a recent edition of the Wine Spectator Insider (along with $300 cult cabs from Napa).

WINE SPECTATOR INSIDER, Vol. 7, No. 35 | Aug. 31, 2011:

2010 – Trisaetum Ribbon Ridge Riesling – 92 Points

2010 – Trisaetum Coast Range Riesling – 92 Points

2010 – Trisaetum Ribbon Ridge Dry Riesling – 91 Points

 

Seattle Times:

The Seattle Times lauding Oregon Rieslings -Chehalem Wines and Trisaetum Winery are marked as standouts…

http://seattletimes.nwsource.com/html/wineadviser/2015674781_pacificpadviser31.html

 

The Daily Sip:

Wine of the week: Trisateum Vineyard riesling – www.bottlenotes.com