Trisaetum's 2010 Estates Reserve Riesling has been designated No. 21 in Wine Enthusiast’s Top 100 Cellar Selections of the Year. Club members received this wine in their fall shipment. We will release the remaining bottles at our Thanksgiving Open House.

92 points - Wine Spectator

Lightly sweet, with lively acidity to balance the pear, peach, lime and floral flavors, echoing delicately on the sleek finish.  

Drink now through 2015.  -H.S.

93 points - Editor's Choice, Wine Enthusiast

A cool site delivers a wine with plenty of minerality and dry extract.  The resultant density is very attractive, and adds both length and depth.  Meyer lemon, tangerine, white peach and more run into a strong, lingering finish.   -P.G.

92 points - Wine Spectator

Taut and tangy, this is lightly sweet but underscored with racy acidity to support the green apple, kumquat and lime flavors, finishing with zesty intensity.

Drink now through 2015.  -H.S.

91 points - Wine Spectator

Light and tangy, this is juicy with delicate peach, lime, and floral flavors that linger nicely on the jazzy finish.  

Drink now through 2014.  -H.S.

Wine Advocate - 92 points Barely perceptible touch of botrytis. The alluring nose delivers plenty of tropical and peach-scented aromas leading to a viscous, elegant, Auslese-style Riesling that can be enjoyed over the next 6-8 years.

Comprised of our sixteen favorite barrels from the two estate vineyards, this is our most complex and thought-provoking wine of the vintage with layers of fruit, spice, earthiness, and floral notes.  Beguiling nose of cherry liquor, violets, cayenne pepper, ripe black cherry, baking spices, and vanilla-tinged smoky oak evolves with time in the glass.  One’s palate is struck by the wine’s extraordinary richness yet smooth and approachable flavors of blackberry, toffee, plum, cherry-cola, coffee, and sweet anise.  Well-integrated, rich, and lush with balance and structure that should allow it to age well over the next ten years.

Like the painting on its label, this is a wine of richness and warmth. Comprised of Coury clone from Ribbon Ridge and Dijon 115 from the Coast Range, the wine displays complex aromas of intense fruit and spice; plum, raspberry, candied cinnamon, sweet alderwood smoke, and violets. Beautifully textured, the wine gathers strength on the palate and expands to rich, smooth finish dusted with nutmeg and all spice.

Like the painting on its label, this is a wine is where cool aromas and flavors dominate.  Taken entirely from one of the coolest blocks in the Coast Range estate, the wine is entirely Dijon 777 clone.  An appealing nose of forest floor, tar, licorice exotically mixed with notes of vanilla and caramel.  Bright acidity make it a particularly good pairing with food.

Comprised entirely of Pommard clone, this wine is as vibrant and lively as the painting on its label.  A wine of sheer decadent deliciousness, notes of cherry-vanilla, white flowers, soapstone, cinnamon, ripe strawberry, and candied cherry all mix playfully in the nose.  Dense without being overwhelming, this offering is a balance of smoothness and power with a long, intense finish.

Select barrels of Wadensvil clone from Trisaetum’s estate vineyards make up this limited bottling.

Impresses with aromas of brown sugar, molasses, blackberry preserves, sweet figs, and licorice; soft tannins build slowly through a fruit-driven raspberry and cherry compote mid-palate into a elegant, long finish.

Aromas of holiday spice (pine needles, cinnamon, and nutmeg); beautifully integrated tannins with flavors of blueberry, spiced figs, cherry, dark chocolate, and roasted coffee. Excellent length.

Expressive aromatics of cherry liqueur, sandalwood, cedar and a kiss of vanilla; impressive on the palate with ripe black cherry, plum, baking spice and pepper; classic pinot noir with bright acidity and gentle tannins that integrate into a long, smooth finish. Immediately appealing, a beautiful pinot noir for drinking over the next few years.