Boasting hints of citrus fruit, wet stone and juniper, this wine showcases elements of quintessential Coast Range terroir. This wine will pair well with halibut, swordfish, or creamy pasta dishes.
Best to wait until at least June 2013; it will age well through 2018.
This Riesling is suggestive of citrus grove, meadow flowers and warm spices. With a hint of sweetness, this wine makes a great pairing with spicy Thai food.
Best to wait until at least June 2013; it should age well for more than a decade.