95 POINTS: "A combination of Trisaetum’s three estate vineyards. Moderate garnet color in the glass. Heady scents of black pie cherries, grilled beef and brioche. Intense attack and mid-palate presence of black cherry and black raspberry fruits with added tastes of dark chocolate and Asian-5-spice. The cashmere texture is quite seductive, the sap is mouth coating, and the finish is grand cru in spirit. An age-worthy, connoisseur's wine." --The PinotFile