Single-barrel Bourbon with a 75% corn mash bill.  Triple-aged in new charred American oak for 3 years then racked to a freshly emptied Trisaetum Pinot Noir cask for 6 months before finishing in a second freshly emptied Trisaetum Pinot Noir cask for an additional 6 months.

For more information on our Whiskey production process, please click here.