The perfect addition to your favorite cocktail, the blend of 17 distilled botanicals in our Willamette Valley gin is a classic take on locally foraged ingredients that aims to reflect the flavors of Trisaetum’s vineyards, Brixeur’s botanical farm, and our home state of Oregon.  It includes distilled blackberries from Ribbon Ridge, old-growth fir needles from Coast Range and fresh sage from our botanical farm.

For more information on our Gin making process, click here.